Where to buy / Nearest Shop

Sales

General Information

To Order or Enquire

Would you like to stock our award winning ice cream?
Contact our Sales Team Monday to Friday from 8am – 5pm on 0141 889 6390. Our answering service is 24 hours for your convenience.
You can contact us by email at sales@porrelli.com.
Orders are accepted until 7am on day of delivery.
If you would like one of our sales representatives to come and visit you, please do not hesitate to contact us and we will do our best to get to you as soon as possible.

Contact Us

Delivery Days

MONDAY: Glasgow, Dundee, Perth and Kirkcaldy

TUESDAY: Glasgow, Edinburgh and East Kilbride

WEDNESDAY: Ayrshire and Lanarkshire

THURSDAY: Glasgow, Renfrewshire, Stirlingshire and Fife

FRIDAY: Glasgow, Renfrewshire, Falkirk and Stirling

SATURDAY & SUNDAY: CLOSED

Exceptional Circumstances will be catered for where possible.

Terms

The prices published are correct at the time of printing, but may alter without notice. VAT will be charged at the going rate where applicable. All goods are offered subject to being sold.

2018-2019 Brochure

We manufacture a large selection of both Dairy and non-Dairy Ice Cream to the Catering industry.
Click the button below to see our full list of products.

Download Brochure
Porrelli

What's New

Self-isolation creation: How to make Baked Alaska

As the UK goes into lockdown and the vast majority are forced to stay in their homes for the next few weeks, people are looking for ways to keep busy…so we are here to help! Difficult times call for creative measures, and it’s hard to find a showstopper quite like the Baked Alaska. Originally created … Continued

An Important Announcement For Our Customers

An Important Update For Customers From MD Enzo Durante   After last night’s announcement and careful consideration for our employee’s safety, it is with great sadness that we will be temporarily closing today. I would like to thank my amazing team for their commitment and support in these difficult times. However, it is time for everyone … Continued